Welcome to Hartfield Golf Club
Changes to Online Public/PGN Bookings
Effective 1st Jan 2022
- Timesheets for online bookings will now be open 2 weeks in advance.
- To book a round online, please refer to the below process.
- Phone bookings will remain as 1 week in advance.
Online Booking Process
- Go to hartfieldgolf.com.au
- Click on the GREEN box labelled “Public Bookings”
- First time users will need to click on the “Register with HCC” box and complete the relevant details before going into the “Book Tee Time” option.
- Once registered, click on “Book Tee Time”.
- Select the relevant day you wish to book by clicking on the green fee price.
- Select the relevant tee time you wish to book and the number of players you would like to book for.
- A pop-up box will come up with your booking details and will provide you with the option to book motorised carts.
- It’s imperative that you book carts in advance as we cannot guarantee you a cart when you arrive otherwise.
- If the option to book carts is not available, that will mean all carts have been booked for that day.
- Once done, confirm your booking. You can pay online when booking or pay upon arrival at the pro shop on the day.
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TEE SHEETS
As of Friday 17th December at 2.00 pm all members tee sheets will open to Monday 3rd January. This is to allow the Club to plan if tee sheets are filling up to allocate more time slots.
For the first time in a number of years we will conduct a competition on New Years Day. It will be a 12.30 shot gun start. Depending on numbers the clubhouse may be open. If numbers are insufficient then all F&B and competition results will be generated from the Proshop.
Can visitors play the new years comp?
Taking Bookings for Friday dinner at Hartfield Golf Club in forrestfield.
Beautiful venue set amongst picturesque greens, with gourmet meals and friendly staff .Everyone is welcome to experience the hidden gem of forrestfield. Last dinner service for this year
Entree
Garlic Bread $7 (V)
Halloumi Chips $12 (V)
Sirachia aioli,Parsley,Parmesan
Buffalo Cauliflower Bites $10 (V)
With ranch dipping sauce
Tempura Prawns $15
Served with wasabi aioli
Main
The King $20
Double Beef Patty ,American cheese,Bacon,banana fritters,peanut butter sauce,jalapeño in a brioche bun served with potato gems
Chicken Jalfrezi Curry $20
Served with saffron rice and roti
Vegetarian Lasagna $20
Served with chips and salad
Chicken Parmigiana $25
Served with chips and salad
Crispy Salmon $30
Served with duck fat roasted potatoes and citrus salad and side of hollandaise sauce
Greek Lamb $30
Lamb Rump, Pilaf rice,tzatziki,
Pork Kiev $30
Pork Scotch Fillet filled with garlic butter and Crumbed served over creamy mashed potato with broccolini and roasted cherry tomatoes
Angus Scotch Fillet $35 (GF)
Served with chips and salad choice of sauce
Dessert $12
Pavlova
Banana Fritters
Served with caramel sauce and ice cream
Tiramisu
