It may have taken Ian (Dick) Gray 40 odd years, but it finally happened…Dick aced 4th hole on Thursday 28th Feb. It was a little sad that the boys were playing Par, after all 5 stableford points looks a lot better than a + sign. But a hole in one is a hole in one! The boys appreciate the bell ring too. Congratulations Dick.
Guests
It’s raining….hole in one’s
Published on 28th February 2019 in Club News, Golf News, Guests, Members, UncategorizedLadies Summer Classic
Published on 15th February 2019 in Club News, Golf News, Guests, Members, UncategorizedA fantastic day enjoyed by all.
Great course, great food, great prizes and great company.
The day was won by Alison Rees (23) (Araluen GC) with 40 pts with runner up also being from Araluen, Shelley Spicer (26) on 38 pts.
Special thanks to Trixie Kneeshaw for sponsoring the first prize and to Wignalls and Tyrell wines who surprised all ladies with a complimentary bottle of wine
CLUBHOUSE/BAR OPENING HOURS
Published on 14th February 2019 in Club News, Golf News, Latest News, Members, PLEASE NOTETimes will change according to the season with our current operating hours being as under:
| Monday | 3pm – | 6pm | |
| Tuesday | 10am – | 7pm | |
| Wednesday | 10am – | 6pm | |
| Thursday | 10am – | 8pm | |
| Friday | 10am – | 8pm | |
| Saturday | 10am – | 8pm | |
| Sunday | 10am – | 6pm | |
*Subject to Patronage*
Flexibility will apply to cover Club Events
Brian Close
GENERAL MANAGER
FOOD IS BACK
Published on 14th February 2019 in Club News, Golf News, Latest News, Members, Promo SliderAs from Tuesday 26th February 2019 Creative Catering will be opening out kitchen to service members and functions.
To enable me to gauge members needs this agreement will be reviewed every three months.
Hours of the kitchen being open is under
| Monday | Closed | ||
| Tuesday – Friday | 10.30am – | 2pm | |
| Saturday – Sunday | 10am – | 4pm | |
Offerings
Grab and Go
- Fresh Sandwiches, rolls & wraps
- Homemade pies, sausage rolls, quiche, beef & cheese kransky sausages
- Bacon & Egg burgers and toasted sandwiches
Bistro
- Chicken Parmigiana
- Beef & Chicken Burgers
- Caesar Salad
- Chips & Wedges
- Charcuterie Boards
Looking forward to all members support in making this Club a fantastic place to be
Brian Close
GENERAL MANAGER
General Managers Report February 2019
Published on 14th February 2019 in Club News, Golf News, Latest News, MembersGENERAL MANAGERS REPORT
February 2019
Now in my Fourth week here in Management I wish to give a current overview of tasks completed and tasks ahead.
Firstly I have concentrated on restructuring your previous Managers role to ensure mine is solely to concentrate on Management and raising money (re) Bar/ Catering/ Sponsorship & Membership.
To cover these duties I have negotiated a new contract agreement with your Professional Rob Nuttall which includes all Golfing duties.
I have now given Shaniah Magson a title of Reception & Membership Manager with a full duty statement to cover Membership, Golf and House Functions.
I have also now appointed a Bar, Function & House Manager in Damian Franzmann (Previously from Royal Fremantle Golf Club) to manager our Bar (Stock, pricings, P.O.S, Rostering and coordinating/ selling functions (outside) and members events.
I have approached Creative Catering who have agreed to run our kitchen at no cost to the club effective from 26th February 2019, on a three month trial basis.
Menus, pricings and operating hours to be set and agreed by myself and Bar, Function & House Manager.
Due to the number of finance questions raised at the AGM and Special meeting I have Karen Cotton (My long time accounts clerk) reviewing our Balance sheet items and accounting controls. She will have finished these duties by end of February and provided me with her overview of future finance controls to be implemented.
- Things such as Nick Kinley authorizing and approving invoices to be received and coding them to the correct General Ledger account.
- Things like all bar stock orders being married up to delivery/ invoices to verify receipt. All stock to be entered into the P.O.S and sales print out verifying stock movement.
- All stock items and quantity to be listed on the P.O.S system set against a set mark up percentage.
- Ensuring all banking from Daily Bar Sales Balance.
Things to be completed or reviewed in next month are
- Pennants (Teams/ Uniforms)
- Fixtures/ Competitions
- Summer Membership Package proposal
- Meeting Kalamunda Shire (Re. Driving Range)
- Website upgrade
- P.O.S Upgrade
- Stock sale (Specials)
- Kitchen Service – Caterer
- Function Planner
- Member incentives (Sign up a new member – target 100)
While I can appreciate the need in the past to cut expenditure I believe for us to grow we now NEED to concentrate on raising more income and providing members with more benefits other than golf alone.
To succeed I will need all the Management Committee, Staff & Members’ support.
I look forward to the challenge and must admit I am thoroughly enjoying being here.
Brian Close
GENERAL MANAGER
New Members
Published on 21st September 2018 in Club News, Latest News, MembersOver the past couple of months we have had a number of new members join our club and some previous members rejoin, if you see a new face in the club house or an unfamiliar name on the booking sheet introduce yourself, put your name down next to them and help them feel welcome.
New Members:
Chris O’Neil
Peter Monteath
Kiel Anthony
Jamie Gotti
Dylan Hughes
Matt Leatt-Hayter
Timothy Tang
Martin Byrne
Michael Houston
Brad Wilson
Reg Taylor
John Thew
Mark Davis
Colin Haddock
Don Manning
Iuen Yang
Brandon Teo
Jason Hardwick
Corey Miskiewicz
Damien Hansen
Lon Mahoney
Thank you for choosing Hartfield we hope you enjoy the course and hospitality we have on offer.
Mick Smith – General Manager
How do I repair a pitch mark correctly?
Published on 3rd February 2018 in Club News, Guests, Members, Promo SliderIntermediate/Transitional Memberships
Published on 4th September 2017 in Club News, Guests, Home Promotion Images, Latest News, Members, Promo SliderIntermediate/Transitional Memberships available
Full 7 Day Playing rights
5 Competitions per week
Driving range and more……
Call 94536137 for more information
Daily Bistro Menu
Published on 3rd February 2017 in Guests, Home Promotion Images, Members, Promo SliderHartfield offers a fantastic Bistro Menu daily. Why not relax at the 19th with a drink and something to eat.
Recent News
- Trophy Donor Sponsorship (28-02-2019)
- Chase the Ace (28-02-2019)
- It’s raining….hole in one’s (28-02-2019)
- Members Lucky Draw (23-02-2019)
- Hole in One (22-02-2019)
- It’s Back….2019 HCC Footy Tipping Competition (22-02-2019)
- 2019 SUMMER CUP NOMINATIONS (21-02-2019)
- HCC Committee Meeting Minutes January 2019 plus Financials (16-02-2019)
- Ladies Summer Classic (15-02-2019)
- Rob Nuttall Renews Contract (15-02-2019)

