News Archive

3rd April 2025

Kitchen Hours Friday April 11th

Kitchen Hours Friday April 11th

Due to an external event, our bistro menu will not be available on April 11th. However, the kitchen will still be open for our normal  lunch service during the day and we will be offering our Pizzas and Wedges and Chips in the evening.

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30th March 2025

ManagEment Minutes with P&L and Balance SHeet- February 2025

ManagEment Minutes with P&L and Balance SHeet- February 2025

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27th March 2025

Staff announcement

Staff announcement

Nick Kinley (Course Superintendent) – Resignation

Charlie Larkins (Assistant Course Superintendent) – Resignation

Nick Kinley

Nick has accepted the role of Course Superintendent of the Wembley Golf Course with his final day being 17th April 2025.

It is true recognition of what we have always known that he is the best course superintendent around and that we have been so fortunate to have had him here at Hartfield. Nick was selected from applicants across the nation.

Under Nick’s supervision Hartfield has grown to be recognized as a top-class course, and we are all proud of what he has achieved.

He will be sadly missed and we wish him all the best in what we know has been a tough and somewhat emotional decision.

Charlie Larkins

Charlie has decided to venture into the fly in-fly out mining market with his final day being 24th April 2025.

Charlie completed his apprenticeship here and progressed to be our Assistant Course Superintendent and proved invaluable in this role.

We thank him for his service here and wish him all the best in his new venture.

Management Committee

26/03/2025

 

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25th March 2025

Vale- Vi Willers

Vale- Vi Willers

It is with sadness that we advise members of the passing of Life Member Vi Willers.

Vi was our Ladies President 1982, 1983, 1984, ladies Captain 1976, 1977 and Ladies Club Champion 1981.

Condolences to all family and friends. 

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22nd March 2025

New gianelly’s bistro menu – friday’s from 5:30pm

New gianelly’s  bistro menu – friday’s from 5:30pm

As the nights get cooler, warm up with a hearty meal from Gianelly’s Bistro Menu. Join us at the Club on Friday nights from 5:30 PM and enjoy the Chef’s Autumn Special: Slow-Roasted Short Rib – served with a rich braising sauce, brown butter mash, broccolini and carrots  – all for just $30.

Check out the full menu below.

Bookings are appreciated.

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